Provence Jars Set of 2

Tucked away in the cobblestone alleys of a Provençal market, this lidded jar once lived a life steeped in sunshine, shallots, and lavender. Crafted in creamy stoneware with hand-applied labeling, it evokes the rustic elegance of southern France—where the kitchen is the heart of the home and herbs hang drying from exposed beams. Marked by time and touched by terroir, it’s the kind of piece that adds quiet character to a shelf or countertop. Use it to store your garlic, sea salt, or dried herbs—or simply let it tell its story among your collected wares. Details:     

•    Authentic French stoneware jar    
•    Embossed or hand-labeled
•    Estimated 1950s–1970s    
 •    Cork Lid included     
•    Each one bears natural patina from age and use

The History of Provence Stoneware Jars with Holes & Cork Tops

In the sun-drenched kitchens of Provence, stoneware jars weren’t just decorative—they were vital to daily life. Crafted from local clay and fired at high temperatures, these jars were designed for durability and breathability—ideal for preserving regional staples like garlic, shallots, and dried herbs. 

 Why the Holes? The small holes near the base served a functional purpose: airflow. Aromatic vegetables like garlic and shallots release moisture, which, if trapped, can cause spoilage. The perforations allowed for ventilation, keeping contents dry and extending shelf life—especially important before refrigeration.

Why the Cork Top? Cork is lightweight, naturally antimicrobial, and creates a snug seal. These jars often featured hand-cut cork stoppers, sometimes tied with twine or raffia, to keep out insects and dust while still allowing the contents to breathe.  

From Root Cellar to Countertop Traditionally, these jars were tucked away in cool pantries or stone-lined root cellars, alongside crocks of olives, bundles of herbs, and preserved lemons. Over time, they’ve become coveted decorative objects—symbols of Provençal farmhouse life and its reverence for slow living, honest materials, and sun-grown flavor.

Did You Know?     
•    Many of these jars were locally made in pottery hubs like Vallauris, Apt, and Anduze, known for their earthy glazes and hand-thrown techniques.     
•    Some families had jars labeled with painted script: Échalotes, Ail, Lavande, or simply Cuisine